Rosemary Pork Chops with Mushroom and Herb Orzo
Last year my husband and I tired to grow herbs. Tried. We had no luck with cilantro, basil, parsley or thyme, but the rosemary has hung in there! I have not given up hope that (one day) I will have a...
View ArticleGarlic Dill Chicken
If you’ve never marinaded chicken with Greek yogurt – you should try it. The yogurt adds a richness and tartness to the chicken that really takes the flavor to the next level. I got the idea from a...
View ArticleGrilled Pork Chops
How should I describe these pork chops… really freakin’ good. Period. This is what grilled pork chops are supposed to taste like. The Dijon and soy sauce is a great combination that really kicks the...
View ArticleLemon and Herb Grilled Salmon
The beautiful weather yesterday had me dabbling into some Spring-ier recipes for dinner- Lemon and Herb Grilled Salmon, Carrot and Lentil Salad, Lemon Sautéed Spinach and some Olive Oil Herb Bread....
View ArticleAsian Pork Tenderloin with Lemon Ginger Rice and Sesame Green Beans
I’ve been cooking a lot this week, but haven’t had the time to post… so I’ll be trying to catch up this weekend. With Blake being home in the evenings now, I was able to come up with some new recipes....
View ArticleScalloped Potatoes and Honey Mustard Grilled Chicken
I love a good side dish. Sometimes, more than the “main course”. For me, scalloped potatoes have the potential to trump any meat, any day. And while this honey mustard grilled chicken was really good,...
View Article(Homemade) Ranch Grilled Chicken with Skillet Potatoes
Dinner tonight was two of my favorites – chicken legs and potatoes. Inspired by the ranch dip and carrots that Blake was snacking on this afternoon, I decided to try something different with a ranch...
View ArticleBlack Bean Turkey Burgers with Guacamole Spread and Grilled Tomatoes
I have to admit that I’m not the biggest fan of ground turkey. I think it’s a texture thing. But if I’m going to do ground turkey, it’s got to be a burger. With turkey burgers on the menu this week, I...
View ArticleGarlic and Herb Veggie Kabobs
Kabobs – another summer staple. I grill all year round, but love to make veggie kabobs in the summer when the zucchini is fresh and plentiful. I had been grilling kabobs for years but always felt like...
View ArticleSweet and Smokey Salmon with Lemon Pasta and Grilled Asparagus
Salmon – by far, my favorite fish. It’s healthy, it’s delicious, and it’s hard to mess up. While I typically bake my salmon, last night I decided to throw it on the grill. This was a wild-caught...
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